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$125.00
Class Time: 1:00PM – 3:30PM CST
Learn how to stack and decorate this Vintage (i.e., Lambeth-style) cake. It is the perfect centerpiece for your next celebration and is sure to impress!
No experience is required!! We will guide you through the entire process, providing tips and tricks to achieve a professional-looking cake. Get all of your questions answered in this relaxed and supportive environment.
What You Will Learn:
- Our favorite vanilla cake and frosting recipes
- How to stack and crumb coat a cake
- How to achieve a smooth frosting finish
- Preparing and filling a piping bag
- Using various piping tips to create vintage frills, rosettes, dots, and piped shell borders
More Information:
- The cake colors will be pink, red, and white for Valentine’s Day. The picture for the class will be updated shortly.
- Each ticket is for one person and you will leave with one 6″ cake.
- Each cake serves 9 – 1.5″x2″ cake slices. The cake and frosting flavor is vanilla. It can be stored in the refrigerator for one week after it is assembled or up to 1 month in the freezer.
- Any children under age 16 MUST be accompanied by an adult.
- Classes are BYOB. Sip on your favorite drink while learning a new skill! Small snacks and waters will be provided!
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We do offer a gluten-free option. Please note that foods are prepared in a kitchen that regularly uses most major allergens.
Class Location:
Second Shift, 3432 W Diversey, 2nd Floor, Chicago, IL 60647 (Avondale)
Note: This location is different than our bakery. Windy City Baker is a home bakery/cottage food operation. I have rented an event space for this class to have sufficient room for teaching.
We can’t wait to see you there!
Gift Card
Would you prefer to buy a gift card for a future date or a special present? Buy a Windy City Baker gift card here.
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$70.00
Class Time: 9:00AM – 11:00AM CST
Learn the fundamentals of cookie decorating with these adorable heart cookies. This class will help you express your creativity through edible art.
No experience is required!! We will guide you through the entire process, providing tips and tricks to achieve professional-looking cookies. Get all of your questions answered in this relaxed and supportive environment.
What You Will Learn:
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- Our favorite cookie and royal icing recipes
- How to outline and flood cookies
- Multiple piping techniques including flooding, flocking, royal icing and fondant transfers, wet-on-wet, feathering, and wet-on-dry
- Using edible markers and painting with luster dust to add finishing details
More Information:
- Each ticket is for one person and you will leave with 6 decorated cookies.
- Any children under age 16 MUST be accompanied by an adult.
- Classes are BYOB. Sip on your favorite drink while learning a new skill! Small snacks and waters will be provided!
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We do offer a gluten-free option. Please note that foods are prepared in a kitchen that regularly uses most major allergens.
Class Location:
Second Shift, 3432 W Diversey, 2nd Floor, Chicago, IL 60647 (Avondale)
Note: This location is different than our bakery. Windy City Baker is a home bakery/cottage food operation. I have rented an event space for this class to have sufficient room for teaching.
We can’t wait to see you there!
Gift Card
Would you prefer to buy a gift card for a future date or a special present? Buy a Windy City Baker gift card here.
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$70.00
Class Time: 6:00PM – 8:00PM CST
This is a perfect experience to share with a special person in your life! Learn how to craft elegant and sophisticated cupcake designs that will impress your friends and family.
No experience is required!! We will guide you through the entire process, providing tips and tricks to achieve professional-looking cupcakes. Get all of your questions answered in this relaxed and supportive environment.
What You Will Learn:
- Our favorite vanilla cake and frosting recipes
- Preparing and filling a piping bag
- Using various piping tips to create elegant designs including rosettes, shells, swirls, dots, ruffles, and petals
More Information:
- Each ticket is for one person and you will leave with 6 decorated cupcakes. The cake and frosting flavor is vanilla.
- Any children under age 16 MUST be accompanied by an adult.
- Classes are BYOB. Sip on your favorite drink while learning a new skill! Small snacks and waters will be provided!
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We do offer a gluten-free option. Please note that foods are prepared in a kitchen that regularly uses most major allergens.
Class Location:
Second Shift, 3432 W Diversey, 2nd Floor, Chicago, IL 60647 (Avondale)
Note: This location is different than our bakery. Windy City Baker is a home bakery/cottage food operation. I have rented an event space for this class to have sufficient room for teaching.
We can’t wait to see you there!
Gift Card
Would you prefer to buy a gift card for a future date or a special present? Buy a Windy City Baker gift card here.