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Chocolate Coconut Macadamia Nut Cookies Recipe
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Chocolate Coconut Macadamia Nut Cookies Recipe

Chocolate coconut macadamia nut cookies are a deliciously chewy cookie filled with mix-ins.  This recipe is a perfect combination of salty (from the macadamia nuts) and sweet (from the chocolate) with coconut flakes for added taste and texture! ***This post may contain affiliate links, which means we may receive a commission (at no extra cost…

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Caramel Pecan Brownie Geometric Hearts

These Caramel Pecan Brownie Geometric Hearts are gorgeous, individual-sized treats that are perfect for holidays (like Valentine’s Day, Mother’s Day, and Christmas), used to adorn decorated cakes or even a perfect addition to dessert charcuterie boards.  These treats are so easily customizable.  Changing the filling is a great way to use up leftover desserts (e.g.,…

Turtle cake with caramel buttercream swirls, chocolate ganache drips, caramel drips, and chopped toasted pecans on a blue cake plate
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Turtle Cake

If you haven’t heard of them before, Turtles (which are sometimes called Pixies) are candies made of chewy caramel and crunchy pecans that are covered in chocolate.  This Turtle Cake is based on that amazing flavor combination.  With its moist and decadent chocolate cake, rich caramel buttercream, toasted pecans, and a drip of melted chocolate…

Coquito in glass cups with cinammon stick garnish
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Coquito – Puerto Rican Coconut Holiday Drink

Coquito, sometimes called Puerto Rican eggnog, is a delicious and creamy Puerto Rican coconut holiday drink mixed with alcohol and spices.  This recipe is based on my husband’s family’s recipe that they make every holiday season.  This recipe is strong, so I suggest serving it in small glasses (think the size of a shot glass). …