Pour the batter into the prepared bundt pan and smooth with a spatula or the back of a spoon. You can hit the pan on the counter a couple of times to get rid of any air bubbles before baking.
Put in the oven and bake for 50-55 minutes. Test “doneness” by inserting a toothpick. If it comes out clean, the cake is baked. Take the cake out of the oven and let it cool in the pan for 5 minutes before turning it out and letting it cool completely on a wire rack.
After it cools, put the cake on a beautiful serving plate and eat!
Optional: garnish with a glaze.
Store the cake at room temperature in a covered container for 3-4 days. If you add a glaze with dairy (e.g., milk or cream cheese), store in the refrigerator.