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Chocolate Peanut Butter Treats
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Chocolate Peanut Butter Easter Treats

Equipment

  • Silicone molds shaped like eggs and bunny butts

Ingredients

  • 8.8 oz (250g) milk chocolate, finely chopped
  • cup (167g) smooth peanut butter
  • ½ cup (65g) powdered sugar
  • 1 Tbsp + 1 tsp (11g) graham cracker crumbs
  • ¾ tsp (4g) vanilla extract
  • 1 Tbsp + 1 tsp (23g) unsalted butter, softened

Instructions

  • In a medium bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, vanilla extract, and butter. Put the peanut butter filling into a piping bag and cut the tip off of the bag.
  • Temper the chocolate.
  • Use a paintbrush (only used on food) to brush a layer of chocolate into the mold. Make sure there is solid coating so that the peanut butter filling does not leak out or show. Once the chocolate has set, fill the mold with the peanut butter filling. Make sure to leave a small gap between the filling and the top of the mold so that you can cover the filling with another layer of chocolate. Scrape the top of the mold so the treats have a flat bottom when removed from the mold.
  • Allow the chocolate to set completely and then remove the treats from the mold.